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Inzu zo mu byuma bito zikoreshwa mu buryo buhendutse, zoroshye gukoresha mu gukora, zishobora gukurwamo ibikoresho by'icyuma

1. Ubwoko bw'igicuruzwa: Inzu ihendutse yo gupfunyikamo amakontena, inzu isanzwe ipfunyikamo, inzu nto ishobora gutwarwa.

2. Ibikoresho: Yakozwe mu byuma biramba kandi bikozwe mu misatsi ya sandwich, bituma ihora ihamye kandi iramba.

3. Ibiranga: Byagenewe gutwara ibintu byoroshye kandi byihuse. Bikwiriye gukoreshwa mu ngo, mu bucuruzi no mu gihe gito.

4. Guhindura ibintu: Iboneka mu bunini butandukanye n'imiterere itandukanye kugira ngo ihuze n'ibyo ukeneye byihariye.

5. Igenzura ry'ubuziranenge: Igenzura rikomeye ry'ubuziranenge hamwe n'uburambe bw'imyaka irenga 10 mu gukora.

Porogaramu: Ni nziza ku mazu mato, amacumbi y'abakozi, ibiro bitwarwa, n'ibindi bikenewe mu nyubako zisanzwe.

    Ibikoresho n'Ubwubatsi:

    Igikoresho cyo mu nzu gitwarwa n'abantu cyubatswe mu bikoresho biramba, birimo ibyuma bya galvanised na sandwich panels, bigamije gutuma inyubako ikora neza kandi ikanakoreshwa neza igihe kirekire.

    Igishushanyo n'Ibiranga:

    Iki gicuruzwa gifite imiterere irambuye, bigatuma byoroha gutwara no guteranya aho giherereye. Kiboneka mu mabara asanzwe nka imvi-umweru na imvi-umukara, hamwe n'amahitamo yo guhindura kugira ngo gihuze n'ibyo gisabwa.

    Porogaramu:

    Ikwiriye gukoreshwa mu buryo butandukanye, harimo amacumbi y'abakozi, ibiro, resitora, canteen, n'ahantu ho gutura. Imiterere yayo ituma habaho imiterere yoroshye kugira ngo ijyane n'ibikenewe bitandukanye.

    Igihe cy'ubuzima n'inyungu:

    Izi kontineri zimara igihe kirenga imyaka 20, zitanga igisubizo gihendutse kandi kidahenze. Zagenewe koroshya gushyiraho no gusenya, bigatuma ziba nziza ku buryo bw'agateganyo cyangwa buhoraho.

    Gupakira no Gutanga:

    Ibikoresho bipakiye mu ngano nto (200x200x30 cm) bifite uburemere bungana na kg 1300 kuri buri gikoresho. Ibisobanuro birambuye ku bijyanye n'ibyoherezwa n'igihe cyo kubitanga bishobora kumvikana n'umutanga.

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